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Lune is considered the world’s best croissant – and it’s definitely more than worth the hype. My top tip is to get there early – lines can reach up to 45 minutes during peak hours. And if you go after 11am, you may be faced with the disappointment of very few options remaining!

The clean, nondescript space at Lune – purpose-built for croissants.

 

The cross-section of a Ham & Gruyere Croissant – check out the flaky layers and air pockets! 

 

Move over cronuts, this Goat Cheese Cruffin has my heart. 

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