Savour meatballs made with soft cartilage at Bakso Aci Tulang Rangu

Meatballs are a delicacy enjoyed around the world. But have you tried a version made from soft cartilage? Travellers in Bandung should definitely try this dish and savour the succulent cartilage mixed into meatballs.

 

Served with a mixture of nuts and pepper garnished atop the meatballs, this aromatic dish has a nice crunch to it. It would be a shame if you missed it during your visit to Bandung.

 

These cartilage meatballs are loved by locals and are very affordable.