Locavore elevates local favourites to the next level

Locavore’s concept is very unique as they re-imagine traditional Filipino dishes and try to reintroduce them to the world so it can be on the same level as well-known international cuisines. Upscale versions of our favourite mouth-watering Filipino dishes like adobo, lechon, kare-kare and sisig are one of the key dishes at this restaurant.

What I love about this restaurant is that they manage to be modern and traditional at the same time. Modern with the look and feel of their place, and traditional since they are able to retain the core tastes of famous Filipino dishes.

I always feel excited when I see their storefront.

 

The modern look and feel inside the restaurant.

 

Their mouth-watering oxtail sisig. Sisig is usually made from pig’s head.

 

Wings with kare-kare sauce and shrimp paste.

  

Meal for 2? Yep!