Green House is the top supper spot for my buddies and me. It offers a good selection of quality food stalls such as bak kut teh (pork bone soup), fried oysters and chicken rice, so everyone can have their pick. The highlight that should never be missed though, would be the Hokkien prawn noodles – don’t skip the signature chilli!
I always have mine with roast pork and stewed hard-boiled egg added on for extra flavour. Other options include Chinese sausages, meatballs, fishballs, among many others, so you can customise your bowl. Catering to night owls, the stall operates until 2am.
Housed in a no-frills coffee shop, the place is usually filled with customers waiting eagerly for their food.
There’s a wide variety of add-on options available, so you can have all your favourites in one bowl!
You can opt for your bowl to be as-is, or have it mixed with ‘lor’ soup, a darker, thicker gravy for a unique combination of flavours.
If you are feeling a little greedy, might as well order some side dishes! The steamed chicken here is worth the calories as well.