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Kanom Jeen is a Thai comfort food dish made with fresh thin rice noodle fermented poured over different kinds of soup and curry. This local store shophouse style has retained their original recipe for generations. It is well-known by the locals. The taste of the noodle and the curry is second to none. 

The second-generation owner, who always has a smile on her face as she greets every customer who comes in to enjoy her kanom jeen.

 

The famous green chicken curry that takes more than 6 hours to boil – till the chicken meat falls off the bone and the vegetables are soft and tender.
 
In front of the stall, there is a variety of fresh and pickled vegetable that customers can take as much as they want.

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