You might see red if you don’t make a reservation at Tapisco

From one of our best local chefs, Henrique Sá Pessoa, Tapisco gathers the best of Portuguese and Spanish cuisines. A small place in Principe Real that you can identify by the red door, it always has a line – so book a table in advance! Once you’re there, ask for the Açorda with prawns and coriander or Salted Cod "à Brás" – two very typical Portuguese dishes reinvented by Sá Pessoa. 

The inside is so, so cool…

… and you can check it out, even from outside.

Açorda de gambas – this combination of prawn and eggs on a bed of bread is absolutely divine.

Salted Cod à Brás. Just drooling by looking at it. Yuuuums.