Les Bouchons Rive Gauche situated along Robertson Quay is Les Bouchon’s second outlet in Singapore. Sophisticated and effortlessly chill, Les Bouchons take guests on a gastronomic journey through the lanes of Paris, paying homage to the grand tradition of French bistros.
Every Sunday, diners will get to experience a French-style brunch overlooking the scenic Singapore River. The Bouchons Riviera Brunch menu caters to everyone from families to couples, and from the health-conscious to vegetarians. The brunch drinks menu features an extensive selection of alcoholic beverages such as cocktails and champagne, and also non-alcoholic drinks like their power-packed freshly squeezed juices for a vitamin boost.
We always look forward to having a leisurely Sunday brunch at Les Bouchons Rive Gauche because the atmosphere is chill, food is tantalising and service is top-notch.
For the health-conscious, the Riviera Wellness Bowl is made with granola, honey yogurt, goji berries, banana, strawberries and chia seeds. Definitely a great way to start the day!
The Eggs Mimosa is a classic French dish that was popular before the war. Lemon juice is added to the mayonnaise for that extra zest in addition to the creaminess. This is a dish served cold and certainly whets our appetite!
The Bouchons Hangover Cure consists of “Impossible” meatballs, scrambled eggs with truffle oil, sautéed porcini mushrooms, roasted cherry tomatoes and asparagus on toasted sourdough bread. Served with salad and avocado on the side, this hearty dish is guaranteed to fill you up and hopefully, help get rid of any hangover that you may have!
The Sunday Roast is something that all diners can look forward to as it varies each week, so there is some element of surprise. We had the lamb shank which was marinated in red wine and chocolate sauce for a few hours and the taste was divine!
There is a small play area just outside Les Bouchons Rive Gauche, so parents can take their time to sip an extra glass of bubbly while keeping a close watch on their little ones.