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Souvla is one of my go-to restaurants for a healthy, yet delicious meal. The Greek-inspired menu is simple with the choice of a salad or a sandwich and your pick of protein. I love the chicken salad with a side of Greek fries (featured on several “best fry” lists).

Souvla cooks their meat rotisserie-style, and the juicy potatoes are roasted in the rotisserie drippings – the reason why it’s one of my favourite potato dishes ever. Be sure to save room for dessert because Souvla’s house-made frozen Greek yoghurt with baklava and honey syrup is a must.

Souvla is casual, consistently delicious, and never compromises on quality, making it one of my favourite restaurants in San Francisco.

Conveniently located in 3 different neighbourhoods – Hayes Valley, Mission and North of the Panhandle.

The Greek-style restaurant is inspired by souvlaki joints found in Greece.

The chicken salad and a side of Greek fries is the perfect balanced meal.

Try the house-made frozen Greek yoghurt topped with baklava, or go for the olive oil and sea salt.


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