Get acquainted with the science of coffee production at Roastery Lab

Learn about the art and science of specialty coffee. 

Great for coffee lovers who want to learn more about the production of coffee, such as where it comes from and how it is roasted and prepared. It is said that as many as 44 hands go into preparing your coffee.

The tour is interactive and provides a unique look inside a coffee business with state-of-the-art technology in a lab-like setting.  

The experience concludes with a cupping session, where you’ll learn how to taste and profile coffee.

 Learn about various types of state-of-the-art coffee equipment.

 

 Chasing caffeine highs: They also have a hole in the wall café with only three seats. 

 

The science of coffee – a unique opportunity to see and learn about the research & development of a coffee business. 

 

 Coffee cupping: Learn how to taste and profile coffee.

 

 But First Coffee.